DC Central Kitchen
Overview
DCCK is a social enterprise / non-profit that provides culinary workforce training and nutritious meals to organizations and individuals throughout D.C.
Annual Budget
$10M-$20M
Peaople Served Annually
0-99
Leadership
Michael F. Curtin, Jr.
Chief Executive OfficerProgram Contacts
Tony Vinson
Programs
Employer Partnerships
Industry Specific Training
- Hospitality/Food Service
Job Retention Supports
Re-entry Programming
Work Readiness Training